Fruity and sweet : A vegan banana sponge cake dough with walnuts, topped with fruity redcurrants and a mixture of nuts, almonds and oatflakes, which lifts not only vegan hearts.

INGREDIENTS: WHEAT flour, sugar, banana puree (12%), rapeseed oil, water, redcurrants (9%), WALNUTS (6%), apple puree, HAZELNUTS (3%), glucose-fructose syrup, ALMONDS (1%), OAT flakes (1%), pre-gelantinized rice flour, WHEAT semolina, raising agents (E450, E500), acid (E330), gelling agent (E440), acidity regulators (E300, E331, E332), dextrose. May contain other NUTS, PEANUTS, SOY, EGG and MILK!